Prep Time: 5 minutes
Cook Time: Approximately 15 minutes
Ingredients:
1 apple per person
Dried fruit (small bits)
Nuts (chopped)
Cinnamon sugar
(equal mix of sugar and cinnamon)
Butter/Margarine
Caramel (optional)
Campfire
Aluminum foil
Steps:
1. Have and adult core each apple, but be sure to leave the bottom of the apple in
place.
2. Have child stuff their apple with 1-2 Tbsp of the dried fruit and 1-2 Tbsp of
the chopped nuts. Ensure that apple is packed full.
3. Dust with the cinnamon sugar mixture and place a dallop of butter (or caramel)
on top.
4. Wrap each apple in 2-3 layers of aluminum foil and twist the top end for easy
handling.
5. Have the adult place the apple standing up (so the butter/caramel portion is on
top) on the coals.
6. Keep apple in fire for approximately 15 minutes, turning and moving apple around
throughout the baking process.
7. Have an adult remove the apple (with proper glove wear so as to avoid any heat
burns).
8. Open aluminum barrier and allow apple to sit for a 3-5 minutes until
appropriately cooled.
